While I was down under...I came across Tim Tam biscuits. It is this delicious cookie made by Arnotts of Australia that is chocolate/cream between 2 chocolate wafer layers, all covered with milk or dark choc.
But the awesome thing about Tim Tam is the way you eat it. In Australia, you call it the Tim Tam Slam...I call it the Tim Tam Dip.
Let me tell you how it's done.
First you will need a packet of Tim Tam biscuits, a nice hot coffee/tea (i prefer coffee) and a love for anything chocolatey!
Ready? Let's start.
1. Take a Tim Tam and nibble off one end off the Tim Tam to reveal the wafer.
2. Flip the Tim Tam and bite the other end off, so that you can see the wafer this end as well.
3. Holding the biscuit with your fingers like you would normally hold a biscuit, dip one end into the coffee/tea and suck.
And thats where it gets messy and yummy at the same time.
The Tim Tam will act like a straw, drawing up the liquid. You will have the taste of melted chocolate and coffee in your mouth and it is just yummy.
Mind you... the Tim Tam will start melting (the messy part). So just pop the biscuit in your mouth and eat it.
Gooey Delicious! Try it and let me know how it goes. :D
Tip: Refrigerating the Tim Tams prior to use allows longer sucking without the fear of the cholocate coating melting too quickly.
But the awesome thing about Tim Tam is the way you eat it. In Australia, you call it the Tim Tam Slam...I call it the Tim Tam Dip.
Let me tell you how it's done.
First you will need a packet of Tim Tam biscuits, a nice hot coffee/tea (i prefer coffee) and a love for anything chocolatey!
Ready? Let's start.
1. Take a Tim Tam and nibble off one end off the Tim Tam to reveal the wafer.
2. Flip the Tim Tam and bite the other end off, so that you can see the wafer this end as well.
3. Holding the biscuit with your fingers like you would normally hold a biscuit, dip one end into the coffee/tea and suck.
And thats where it gets messy and yummy at the same time.
The Tim Tam will act like a straw, drawing up the liquid. You will have the taste of melted chocolate and coffee in your mouth and it is just yummy.
Mind you... the Tim Tam will start melting (the messy part). So just pop the biscuit in your mouth and eat it.
Gooey Delicious! Try it and let me know how it goes. :D
Tip: Refrigerating the Tim Tams prior to use allows longer sucking without the fear of the cholocate coating melting too quickly.
